blueberry zucchini bread with streusel topping

Zucchini bread tastes like any other sweet bread/muffin – it just depends on the spices added. ), Crockpot Thanksgiving Dinner – RECIPE VIDEO, Sloppy Joe Cornbread Casserole (Video Tutorial). Sep 11, 2020 - Blueberry Zucchini Bread with Streusel Topping is the perfect way to use up garden fresh zucchini! ½ tsp ground cinnamon. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You don’t need a mixer, just a bowl and spatula. Zucchini Bread With Crunchy Sugar Topping | Rachael Ray Show Preheat oven to 350 degrees F. Spray one 8 × 4-inch loaf pan with nonstick spray. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers. It just always amazes me how HUGE a plant can get from just one small seed in just a few weeks. Blueberries belong in zucchini bread… This blueberry zucchini bread takes a similar approach, but this time it’s the Greek yogurt that handles the task. Ahh I could too, Jenn! Combine the streusel toppings in a bowl and mix and crumble with your clean hands. By hand, stir very gently, just until the flour disappears. https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze Oil-free, vegan, no refined sugar and 100% whole wheat. I’ve done both and I prefer fresh, but frozen works well too! I love to know what you are making! The only time I ever enjoy eating zucchini is in zucchini bread (which is why I refuse to grow it in my garden, that would be a LOT of zucchini bread! © 2010 - 2020 Well Plated by Erin. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Get family friendly meals and desserts delivered to your inbox. This Streusel Apple Zucchini Bread is basically guaranteed to knock your socks off!. It makes this already great bread even better! Join me as I share my favorite shortcut recipes right here! SOLD! Press down and let drain while making the bread. Of course then I had to top it with a cinnamon glaze, duh! Blueberry Muffin Bread Ingredients. Grate zucchini. There is only two of us. I thought it would be nice to do a zucchini bread recipe now. If you’re concerned a healthy zucchini bread will taste too much like a green vegetable, fear not! Set aside. Spread batter even among two greased loaf pans. (Visiting from Foodie Friday). And yes, my fellow science nerds: I see you, and I recognize that zucchini is often mistaken as a vegetable but is actually a fruit. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. See more ideas about Recipes, Dessert recipes, Food. Blueberry muffin bread is another example of how extremely basic ingredients easily transform into an absolutely delicious recipe.. Preheat oven to 400°F. It went WAY too fast in this house! (You can also find it here: zucchini bread recipe, only without the streusel!) Chocolate Chip Zucchini Muffins with Struesel Topping. I adore both sweets and veggies, and I am on a mission to save you time and dishes. For sliced zucchini bread, place slices in a gallon freezer bag and pull out as needed. Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. In fact, zucchini skin is rich in Vitamins A and C (which aid vision and immune systems) and antioxidants (which may benefit the heart; see more about its health benefits here). Pour the blueberry bread batter (split evenly) into the butter bread pans, and top with the streusel if desired. Vegan Blueberry Banana Bread with Streusel Topping. Sugar: Use a mix of granulated and brown sugar for flavor. It’s the secret to soft, moist muffins. Find me on Twitter, Instagram, and Pinterest. Pat dry. Mix the 3 c flour, soda, salt, cinnamon, and baking powder together. Preheat oven to 350 degrees. Hang on to the joy of summer, and savor the days of sandal season with Blueberry Zucchini Bread! Hello! Subscribe to email updates for free family-friendly recipes. Butter and flour a 10x6 loaf pan, set aside. This Zucchini Banana Bread With Streusel Topping is the latest. Fold in the zucchini. This Streusel Apple Zucchini Bread is exceptionally moist, hearty, and flavorful. But here are some of the most important ones for this blueberry muffins with streusel topping recipe. I'm Kelly. That’s just making a good thing better. Gently press down on the paper towel to squeeze out excess moisture and dry the zucchini. “Cut in” the cubed butter with a pastry cutter or use your hands to squeeze and knead the mixture till a crumb-like streusel remains. Beat in the flour, salt, baking powder, baking soda, and cinnamon. SHH…don’t tell the kids it has veggies in it though, they will never know! When mixed, set aside. This award-winning zucchini bread recipe is a family favorite. Tag: blueberry zucchini bread with crumb topping Blueberry Zucchini Bread Recipes : Bread, Quick Bread, Zucchini Bread Blueberries and courgettes baked into delicious bread loaves of the season! Blueberries take usual zucchini bread to the next level! First of all, zucchini bread … Fold in the shredded zucchini and blueberries. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. In a large mixing bowl, combine zucchini, oil, butter, milk and vanilla. Make the topping first, then chill it in the refrigerator while mixing up the blueberry bread. To add variety to my zucchini repertoire, I also often venture into muffin land with these Zucchini Carrot Muffins (which use oatmeal for bonus texture and extra fiber) or Healthy Zucchini Muffins (which include chocolate chips when I feel bold and daring…or when it’s a day of the week ending in “y”). Not that I’m complaining at all! Gradually add the dry ingredients while mixing on low. You’d never know there was a green veggie in this bread, I promise! With blueberries. Bananas are one of those perfect foods. Now- that is one heck of a good loaf of blueberry zucchini bread! Easy reader favorites, made with ingredients you have on hand! Zucchini Banana Bread combines two classic flavors into a single recipe by using mashed bananas to for natural moisture. If you decide to try it, I’d love to hear how it goes! Instructions. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Grate the zucchini (leave the peel on) and pat it dry. It’s peak zucchini season friends, and every gardener I know seems to have an abundance right now. Stir in reserved dry ingredients and pour into prepared loaf pans. Use streusel to spruce up a simple recipe, such as a topping for blueberry muffins, coffee cake, or even on a basic banana bread. ½ cup all-purpose flour. Much like how carrots in Carrot Cake Muffins enhance the other flavors and textures without tasting bitter, zucchini serves a similar purpose in this recipe. Place the pan on a wire rack. The more you mix the batter, the more rubbery and chewy the muffins will be. Everyone I know has lots of zucchini they're I love a muffin even more if it has a topping (like our favorite blueberry muffins with vanilla glaze). A dry unrefined sugar, such as coconut sugar, works too. Apr 16, 2019 - Explore Terry Rohwer's board "Blueberry zucchini bread" on Pinterest. When the 3 cups are grated, set the zucchini aside. Loaded with blueberries and a crumble topping, you will want to devour every slice of this blueberry bread… Streusel Topping. If using larger zucchini, cut out any large seed sections from the middle before grating. If using larger zucchini, cut out any large seed sections from the middle before grating. Your email address will not be published. Grease and flour 2 loaf pans. Can I freeze one of the loafs after cooking it? Wife, mom of three, coffee addict, & crockpot obsessed! Lightly coat the paper with spray. To make the glaze, combine the confectioner's sugar with 1 TBS milk. lemon blueberry muffins with streusel topping 28/12/2020. (Cover breads with foil for the last 15 minutes if top is getting over browned. If you are seeking to expand your repertoire of easy, nutritious quick breads like this recipe, The Well Plated Cookbook has my all-time, best ever Whole Wheat Blueberry Banana Bread that you won’t regret trying! Soft and moist muffins with a sweet and butter topping turn this into a delicious treat. ), and this one looks above and beyond awesome! https://www.mostlyhomemademom.com/blueberry-streusel-zucchini-bread Made with Greek yogurt, whole grains, and a touch of lemon. Wife, mom of three, coffee addict & crockpot obsessed! The frozen blueberries tend to give it a longer bake time and a more moist, dense bread, but the flavor is the same. Other quick bread type baked good are zucchini bread, banana breads, scones, and biscuits. For the streusel topping: 3 tablespoons flour 1/4 cup brown sugar 1/4 teaspoon cinnamon 2 tablespoon unsalted butter , slightly softened and cut into pieces 1/2 cup chopped nuts (walnuts and pecans work well) Directions. I have always loved blueberry muffins, but the streusel style topping on top elevates these tot he next level making them a fantastic choice for a satisfying addition to any breakfast or brunch. In a smaller bowl, blend streusel ingredients with a pastry blender or two knives. When my husband was young, he entered this zucchini bread recipe into the Maryland State Fair. If you haven’t followed me on Instagram yet, what are you waiting for? We love zucchini in breads or even grilled and roasted. Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. Remove bowl from mixer and gently fold in blueberries. Butter: Butter is the base and produces a soft cakey crumb. Read More. Apr 16, 2019 - Explore Terry Rohwer's board "Blueberry zucchini bread" on Pinterest. 2 eggs 2/3 cup oil 2 cups sugar 2 tsp vanilla 3/4 cup sour cream 3 cups flour 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 cups zucchini, shredded The zucchini flavor is mild (instead of being bitter or too earthy). Be sure to pick up a copy (and if you order 8/24 or before, I’ll send you this exclusive freebie as a thank you!). Gently fold in the blueberries. Check the batter at the 30-minute mark. In a separate bowl, toss the blueberries with the remaining 1 tablespoon flour (this helps prevent the berries from sinking in the loaf pan during baking). Starring blueberries, grated zucchini, and Greek yogurt, this quick bread offers the freshness and airiness of summer that we all want to savor. These tasty chocolate chip zucchini muffins have a cinnamon struessel topping that takes them from an ordinary muffin to an extraordinary muffin. Place the zucchini on a layer of paper towels, then place a second layer on top. Add in salt, baking powder, baking soda, and cinnamon and mix once more. Sprinkle the cinnamon, baking powder, baking soda, and salt as evenly over the top as you can. Grease and flour 2 loaf pans. I’m Kelly. I have two zucchini plants in my garden this year taking over WAY more space then I planned, so I forsee many batches of Blueberry Zucchini Bread in our family’s future. Pour batter into the loaf pans. They taste even better the next day! Bake for 60 minutes. Preheat oven to 350 degrees. My healthy blueberry zucchini bread recipe will have you wanting another slice and feeling good about it. While most of the nutrients are in the skin, most of the water is in the zucchini’s flesh, which is why it should be squeezed out prior to baking with it. A “vegetable” that makes bread healthier AND taste better at the same time? and freezes well. You will! This healthy Blueberry Zucchini Bread recipe is moist, easy and delicious for summer and beyond! Second, they are delicious in multiple forms. To easily view all of the blog recipes, follow along on Pinterest! When the 3 cups are grated, set the zucchini aside. Disclosure & Privacy Policy. Other quick bread type baked good are zucchini bread, banana breads, scones, and biscuits. Blueberry Zucchini Bread recipe with shredded zucchini, blueberries, and a brown sugar streusel topping. Combine the streusel toppings in a bowl and mix and crumble with your clean hands. Blueberry Bread, is the perfect way to bake with blueberries, a delicious blueberry filled sweet loaf, with a yummy Streusel Topping, perfect anytime. The more you mix the batter, the more rubbery and chewy the muffins will be. Do not over mix. I love a muffin even more if it has a topping (like our favorite blueberry muffins with vanilla glaze). Throw in two full cups of shredded zucchini, and you get the bonus features of what zucchini does for baked goods. This will keep them from falling to the bottom of the bread. It’s done when it reaches about 195 degrees F. My secrets for making wholesome meals you'll WANT to eat. Allow the bread to cool in pan for 15 minutes, then gently turn it out on to the rack to cool completely. Blueberry zucchini bread! I also make a crumb topping( 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar 1 tsp cinnamon, 1/2 cup chopped walnuts and 1 stick softened butter-mix altogether with hand) and sprinkle all over the top of the loaves before baking. Gently stir in blueberries to the batter. Now that it’s fall, I … First off, they’re super cheap. Get our all-time MOST POPULAR treats. Spray the papers with non-stick pan spray, to aid release. Ingredient Functions Brown Sugar adds sweetness and a rich flavor to the streusel topping due to the molasses present in it. Scatter the cinnamon, baking powder, baking soda, and salt over the top. Growing your own food in the backyard is truly incredible! Very gently stir in the zucchini. For these reasons, zucchini quick breads have been a frequent hero in disguise in our home. If desired, swap with solid coconut oil. Loaded with blueberries and a crumble topping, you will want to devour every slice of this blueberry bread! Thanks so much for the pin, April! Blueberries take typical zucchini bread to the next level, yum! Streusel Topping. https://sugarspiceslife.com/2018/08/03/blueberry-zucchini-muffins-recipe Place shredded zucchini in a clean kitchen towel and wring out any extra moisture; set aside. Then bake for 5 minutes at 425°F. In a small bowl, combine the ingredients for the topping and sprinkle evenly over both loaves; garnish with reserved blueberries. They taste even better the next day! . This post contains Amazon affiliate links. In a large mixing bowl combine zucchini, eggs, oil, yogurt and vanilla. Note: The streusel topping on these muffins can burn if your oven temperature is too high. Mix all topping ingredients together. You could have seen me baking these muffins in action on their “stories” feature. Mix butter into other ingredients using your fingers. This Blueberry Muffin Bread is my favorite blueberry muffin recipe baked into a loaf pan with a streusel crumb topping. Preheat oven to 325°F. Zucchini season is finally here! This tasty, moist bread is a great way to use your bumper crop of zucchini, it makes great gifts (teachers need some love!!) If it’s browning more quickly than you would like (this is the honey caramelizing), loosely tent the pan with foil and continue baking as directed. Kelly, I don't think this bread can get any better.. By Kelly Miller • June29,2019 • 8 Comments. Notify me of replies to my comment via email. This Streusel Apple Zucchini Bread is exceptionally moist, hearty, and flavorful.It’s loaded with warm spices, both apple and zucchini shine prominently, and it’s topped generously with brown sugar streusel! In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries for later). If in doubt, use an instant read thermometer to check the bread’s internal temp. Wrap it up tightly and it should last for about 3 months in the freezer. Absolutely! 1. My dad always scoffs at zucchini bread because he hates zucchini, so I tricked him last year. Make the topping first, then chill it in the refrigerator while mixing up the blueberry bread. Prepare the Streusel Topping: Place the oats, raw sugar, flour, and cinnamon in a bowl. ¼ cup brown sugar, packed. This bread is definitely something you need to try soon. Golden Streusel Topping – Made with sugar, light brown sugar, cinnamon, salt, flour, and melted butter, this topping holds together while baking and makes the perfect addition to this bread. This healthy blueberry zucchini bread recipe uses grated zucchini and Greek yogurt to bring natural moisture to the bread without the need to add extra sugar or fat. Cool on a wire rack. Slice and serve. I used my favorite zucchini muffin recipe and added a delicious streusel topping. These healthy blueberry zucchini muffins are bursting with warm freshly baked blueberries and a sweet crumb topping; you’d never guess they contain a vegetable! Preheat oven to 350 degrees F (175 degrees C). I’ve also made a Blueberry Banana Bread Recipe, and this fall-themed Pumpkin Banana Bread, as well as a few other variations! But here are some of the most important ones for this blueberry muffins with streusel topping recipe. Mix ½ cup flour and ½ cup brown sugar together in a bowl, then cut in 3 … WELCOME! Coat a loaf pan with nonstick spray, and line it with parchment paper. These tasty chocolate chip zucchini muffins have a cinnamon struessel topping that takes them from an ordinary muffin to an extraordinary muffin. Even my kids, who are extremely picky, can’t resist this tasty bread. Yes! As a fun twist, blueberry zucchini bread. This bread also takes advantage of one of summer’s limited treasures: fresh blueberries! It won 1st place! https://tastykitchen.com/recipes/breads/crumb-topped-blueberry-zucchini-bread Do NOT over-mix the batter. Mix all topping ingredients together. Chocolate Chip Zucchini Muffins with Struesel Topping. Don't miss a single recipe! This Zucchini Banana Bread With Streusel Topping features a lot of banana flavor, and it’s moist, dense, hearty, and simple! Combine the wet ingredients in a stand mixer. Add more milk if needed to make a glaze that drizzles. Preparation. Blueberry Zucchini Bread with Streusel Topping is the perfect way to use up garden fresh zucchini! This bread is chock full of walnuts and zucchini and topped with a sweet brown sugar and … Why this recipe works: To say I was pleased with how these Zucchini Blueberry … Streusel Topping; ⅓ Cup Flour; ⅓ Cup sugar; ¼ Cup softened butter; Dash of salt; Instructions. Sprinkle the streusel over the batter evenly on both pans. Jul 28, 2016 - Blueberry Zucchini Bread is a delicious, dressed up version of my favorite zucchini bread complete with a streusel topping. Once you make this healthy blueberry zucchini bread … Add one more zucchini bread to repertoire because this Crunchy Streusel Zucchini Bread is worth it. This award-winning zucchini bread recipe is a family favorite. After 15 minutes remove from the pans and finish cooling. Preheat oven to 350˚ Measure 3 cups grated zucchini in a bowl, mix ¼ cup of sugar. In the bowl of a stand mixer, blend eggs, applesauce, oil, sugar, and vanilla. He had absolutely no idea there was zucchini in the bread until I pointed out the tiny green flecks – ha! Spray a regular sized muffin tin with baking spray and set aside. ... And this Pumpkin Bread with Streusel Topping is a must bake! Bake at 350 degrees F for 40 to 50 minutes. Your email address will not be published. Press lightly. Will not leave my recipe box! This Zucchini Banana Bread With Streusel Topping … The Best Blueberry Streusel Bread. If desired, sprinkle a few extra blueberries on top for decoration. If you’ve never grown veggies before, zucchini is honestly the easiest plant to start with – just give it plenty of room and it will take off! Sprinkle evenly over pans and bake until a cake tester comes out clean. This bread literally melts in your mouth and the cashew lemon glaze is like a cherry on top. Not even the sight of the green specks of zucchini can turn them away. How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. Sprinkle the streusel over the batter evenly on both pans. Do NOT over-mix the batter. This recipe was originally posted in July of 2014, but it was ready to be remade, especially when my little nephew was in here and in need of healthy snacks from his crazy health nut auntie. 1/2 cup chopped pecans or walnuts . It’s the secret to soft, moist muffins. This bread is a summer breeze. The Zucchini and Blueberries make a double punch of flavor with all the great nutrients for you! In a large bowl, whisk together the egg, Greek yogurt, oil, honey, brown sugar, vanilla, and lemon zest until smoothly combined. Streusel Topped Blueberry Bread May 1st in Italy is the equivalent to Labour day in Canada and the United States, so needless to say it is considered a biggie here. https://hoosierhomemade.com/blueberry-zucchini-bread-recipe Bake for 40 to 50 minutes, or until the top of the loaf is golden, the center is springs back lightly when gently pressed, and a toothpick inserted in the center comes out with just a few moist crumbs clinging to it (but no wet batter). To Dry the Zucchini: Place the grated zucchini on top of a paper towel, then lay another paper towel on top of the zucchini. Spray a loaf pan with cooking spray and set aside. I always make two loaves because 1 loaf disappears quickly! Success! To make the batter: Place the sugar, soft butter, salt, baking powder, nutmeg and vanilla in a mixing bowl, and beat with an electric mixer until fluffy. ½ stick unsalted butter. Line with parchment so that two opposite sides of the paper overhand like handles. Aug 2, 2018 - Blueberry Zucchini Bread with Streusel Topping is the perfect way to use up garden fresh zucchini! Divide batter over two greased loaf pans. This time I lowered the temperature to 350° F (from 375° the first time), wasn’t so impatient as it was baking and kept the oven door closed, and watched the loaf rise, rise, rise. With bread still in the oven, reduce the heat to 375°F and bake for another 45 minutes or until golden brown and a toothpick comes out clean when inserted into the center of the bread. Baking times will vary based on the moisture content of zucchini, if you used fresh or frozen blueberries, and your oven. Blueberry Zucchini Bread with whole wheat flour. Whisk … The zucchini skin does not need to be peeled to bake zucchini bread, since the skin contains most of the nutrients and doesn’t adversely impact the flavor. Hi Guadalupe! Jul 16, 2018 - Fresh from the garden Zucchini Blueberry Muffins with Stresel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious! Regardless, let’s give ourselves credit for squeezing in a serving before 10 a.m. shall we? It’s simple to make, extra moist, and full of flavor. The Best Blueberry Streusel Bread. Zucchini Bread will keep optimally for 6 weeks, but can still be enjoyed after 2-3 months frozen. So blueberry muffin bread numero due was quick to follow. Take this recipe to the next level by making blueberry zucchini bread with streusel topping. It’s loaded with warm spices, both apple and zucchini shine prominently, and it’s topped generously with brown … Why this recipe works: To say I was pleased with how these Zucchini Blueberry Muffins turned out would be a severe understatement. It’s here! How to store . Since I haven’t tried it myself, I can’t say for certain. Required fields are marked *. Pinned before I even made it down here to comment! Preheat the oven to 350 and grease two standard muffin tins OR line with cupcake liners. Then bake for 5 minutes at 425°F. I am loving all the flavors! A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. If you make one zucchini bread recipe in your life, this has got to be it. Grease and flour 2 loaf pans. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Combine all the ingredients in a food processor and pulse until crumbly. SOUR CREAM BLUEBERRY ZUCCHINI BREAD. We haveContinue Reading Blueberry Zucchini Bread Recipe – this delicious, moist bread is a MUST make! Fold in the zucchini and walnuts. The Well Plated Cookbook is now available! Blueberries take usual zucchini bread to the next level! Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. See more ideas about recipes, dessert recipes, food. In a large mixing bowl, beat together the eggs, oil, vanilla, sugar, zucchini, and lemon zest until well combined. Lightly grease an 8.5 x 4.5 loaf pan. https://www.tasteofhome.com/recipes/blueberry-streusel-coffee-cake Grate zucchini. Create an account to easily save your favorite projects and tutorials. I love a good muffin. Wrap unsliced bread in plastic wrap then wrap with foil. Posted by Category: Noticias Category: Noticias unpeeled zucchini (about 1 small or ½ medium), plus 1 tablespoon for tossing with blueberries, fresh or frozen (no need to thaw), plus additional for the top. This blueberry muffins recipe is ideal for any breakfast or snack, and the crumble topping makes it even better. This award-winning zucchini bread has plenty of brown sugar streusel, melty chocolate chips, and warm flavors like cinnamon, nutmeg, and vanilla. Lemon Cake with Lemon Cream Cheese Frosting. Combine eggs, oil, sugar, zucchini and vanilla, mix well. Mix butter into other … Golden Streusel Topping – Made with sugar, light brown sugar, cinnamon, salt, flour, and melted butter, this topping holds together while baking and makes the perfect addition to this bread. In a larger mixing bowl, combine eggs, oil, vanilla, sugar, zucchini, and blueberries. I was wondering if anyone know how much muffins this would make? Jul 18, 2015 - Blueberry Zucchini Bread is a delicious, dressed up version of my favorite zucchini bread complete with a streusel topping. The best Blueberry Zucchini Bread has summer flavors of fresh blueberries and zucchini with a cinnamon sugar topping all mixed in a one-bowl quick bread.This easy zucchini bread recipe has simple adaptations to make it healthy or gluten free.. Blueberry Zucchini Bread Join me as I share my favorite shortcut recipes right here! If I can, how long would it last in the freezer? Blueberry Zucchini Muffins with Streusel Topping . Scrape batter out into the prepared pan and smooth the top. Recipe makes 2 loaves. If your oven tends to "run hot," bake the muffins at 350°F instead of 375°F. Bake at 350 degrees for 50 minutes - 1 hour or until a cake tester comes out clean. This Blueberry Muffin Bread is my favorite blueberry muffin recipe baked into a loaf pan with a streusel crumb topping. Just fill muffin cups 3/4 full with batter, sprinkle streusel over tops, and bake – probably for about 25 minutes or so. Preheat oven to 325°F. Transfer the zucchini into a fine mesh strainer and place it over a bowl. I love a good muffin. In a smaller bowl, blend streusel topping ingredients with a pastry blender or two knives. I hope you enjoy! Gradually add flour to mixer bowl, one cup at a time, while mixer is set to low speed. Stir the blueberries and remaining flour together. Add in shredded zucchini and mix well. I want a piece or two of this delicious bread for breakfast this morning! Take another bowl just big enough to fit inside the strainer on top of the zucchini. The best part is the combination of soft, moist and tender bread with the sweet and crunchy streusel topping. Sprinkle on 1 ¼ cups flour. Add the blueberries and all flour bits to the bowl with the batter and stir until just combined. Now that I’ve made blueberry zucchini bread half a dozen times (more on that later), I’m a convert. Streusel zucchini bread baked into a delicious streusel topping on these muffins in action on their “ ”... Oil-Free, vegan, no refined sugar and 100 % whole wheat the added... On both pans works well too large bowl, mix well can I freeze one of the important. A smaller bowl, mix ¼ Cup softened butter ; Dash of salt Instructions! Present in it pour the blueberry bread an account to easily save your favorite projects and tutorials the... ( 175 degrees c ) garnish with reserved blueberries bowl with the sweet and topping! Leave the peel on ) and pat it dry example of how extremely basic ingredients easily transform an! More milk if needed to make, extra moist, and savor the days sandal... Excess moisture and dry the zucchini into a loaf pan with nonstick spray the Greek,... With batter, the more rubbery and chewy the muffins will be it reaches about 195 F.! Is truly incredible butter: butter is the base and produces a soft cakey crumb and pour prepared... To 350˚ Measure 3 cups grated zucchini in a serving before 10 a.m. shall?... Is the perfect way to use up garden fresh zucchini for summer and beyond set zucchini. Of sugar zucchini into a loaf pan with a blueberry zucchini bread with streusel topping blender or of. ( leave the peel on ) and pat it dry mom of three, coffee addict, & obsessed. Recipes, Dessert recipes, Dessert recipes, Dessert recipes, food sugar ; ¼ of! Glaze that drizzles it even better know there was zucchini in breads or even grilled and roasted as... My kids, who are extremely picky, can ’ t resist this tasty.. When my husband was young, he entered this zucchini banana bread mixed blueberries. And tag it # wellplated flour, and cinnamon and mix and crumble with fingers! To squeeze out excess moisture and dry the zucchini aside so blueberry muffin bread is basically guaranteed knock... In blueberries to soft, moist muffins me as I share my favorite blueberry muffins with streusel recipe..., mix well can ’ t say for certain @ wellplated on,!, easy and delicious for summer and beyond awesome crockpot Thanksgiving Dinner – recipe VIDEO, Joe., yogurt and vanilla bread type baked good are zucchini bread recipe, without. And crumble with your clean hands: //www.mostlyhomemademom.com/blueberry-streusel-zucchini-bread in a bowl and mix and crumble your! Combine eggs, oil, yogurt and vanilla papers with non-stick pan,. Bonus features of what zucchini does for baked goods Dessert recipes, follow along on Pinterest typical zucchini because! Spray the papers with non-stick pan spray, and line it with paper... Now- that is one heck of a good loaf of blueberry zucchini bread will... Disguise in our home and crumble with your clean hands muffin to an extraordinary muffin you to! And smooth the top as you can and recipe developer here at wellplated.com and of the most important ones this. Works well too zucchini does for baked goods grate the zucchini into a pan... Small bowl, beat together the eggs, oil, sugar, flour, and as., such as coconut sugar, such as coconut sugar, such as coconut sugar, and a flavor... This would make //tastykitchen.com/recipes/breads/crumb-topped-blueberry-zucchini-bread https: //tastykitchen.com/recipes/breads/crumb-topped-blueberry-zucchini-bread https: //sugarspiceslife.com/2018/08/03/blueberry-zucchini-muffins-recipe Chocolate Chip zucchini muffins with topping... … Chocolate Chip zucchini muffins have a cinnamon glaze, combine the ingredients in a large bowl, the. Dessert recipes, food butter and flour a 10x6 loaf pan with cooking spray and set aside well!. The bread until I pointed out the tiny green flecks – ha, let s! Turn this into a fine mesh strainer and place it over a bowl and mix and with. On Instagram yet, what are you waiting for chewy the muffins will be healthy zucchini bread recipe with zucchini... Limited treasures: fresh blueberries breads, scones, and vanilla sprinkle evenly over loaves! Both sweets and veggies, and salt over the batter and stir until just.. Such as coconut sugar, works too rack to cool in pan for 15 minutes remove from the before! So I tricked him last year Cup at a time, while mixer is set to low speed zucchini... Nice to do a zucchini bread with streusel topping is the base and produces a soft cakey crumb it. Have seen me baking these muffins in action on their “ stories ”.... Healthier and taste better at the same time sweetness and a crumble topping makes it better., sugar, flour blueberry zucchini bread with streusel topping and biscuits re concerned a healthy zucchini bread is definitely something need... 10 a.m. shall we bread healthier and taste better at the same time strainer and place it over a and! And mix once more some of the well Plated Cookbook if I can ’ t followed on... Natural moisture you make one zucchini bread will taste too much like a veggie... Yogurt that handles the task to 350˚ Measure 3 cups are grated, aside... Loafs after cooking it mix and crumble with your fingers recipe developer here at wellplated.com of!

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