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Serving Size 1 slice, 1/8 of pieCalories Per Serving 300Total Fat 11gCalories From Fat 100gSaturated Fat 5gTrans Fat 0gCholesterol 65mgSodium 430mgCarbohydrates 45gDietary Fiber 2gSugar 32gProtein 7gPercent Daily Value*: Vitamin A 170%, Calcium 15%, Vitamin C 4%, Iron 8%. Pour into baked pie shell. Directions Mix together whipped topping, condensed milk, pineapple, and lemon juice. cans Eagle Brand® Sweetened Condensed Milk and 1 cup lemon juice. cook's notes. servings, 1 (14 oz.) Add vanilla. Pineapple Pie. PREPARE according to recipe directions using 5 egg yolks, 2 (14 oz.) If it shows any signs of expansion, immediately remove it from the heat and let it cool. A thick layer of puckery lemon filling is poured into a no bake crumb crust and chilled or frozen until ready to serve. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Place both cans of Eagle Brand milk in saucepan; completely cover with water. EAGLE BRAND® condensed milk makes this perfect pumpkin pie a delicious ending to a Thanksgiving feast. Rating: 4.62 stars 39 Ratings. NUTRITION INFORMATION. With mixer, beat pumpkin, EAGLE BRAND®, eggs, and pie spice. Bake according to recipe directions. Let cool and refrigerate before serving. I've been using this recipe for years. Pile lightly on pie filling. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Bake according to recipe directions. Gently fold cream … I decided to use one reviewer s suggestion to use canned sweet potatoes and made two pies using a 2lb can which I could have divided to make a single pie. Cool slightly (stirring occasionally). Mix in fresh lemon juice and stir together. Boil 3 hours, replacing water when needed. Serving Size 1 slice, 1/8 of pieCalories Per Serving 350Total Fat 15gCalories From Fat 140gSaturated Fat 8gTrans Fat 2gCholesterol 47mgSodium 140mgCarbohydrates 47gDietary Fiber 0gSugar 39gProtein 6gPercent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 10%, Iron 4%. Pour into crust. Garnish as desired. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Cool Whip 1 can Eagle Brand Condensed Milk. Makes 3 pies in frozen crust. SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. After pie has baked 30 minutes at 350ºF, spread evenly over top. If I could give this recipe 10 stars I would. Cook at medium ... cream cheese and Eagle Brand milk in large bowl, beat ... mixture in each pie shell. cans Eagle Brand® Sweetened Condensed Milk and 1 cup lemon juice. Sir in Eagle Brand milk and egg yolks. Extra Large Crust or Homemade 9-inch Crust. can Eagle Brand® Sweetened Condensed Milk. Reduce heat. We call it a cream cheese pie. So easy and a family favorite. After pie has baked 30 minutes at 350ºF, sprinkle evenly over top. Pour into … See more ideas about dessert recipes, desserts, recipes. Stir in 1/4 cup chopped nuts. 1 baked graham cracker pie shells 1/4 c. lemon juice 1 8oz can pineapple, undrained 1 (9 oz.) Lemon Cream Pie recipe, made with Eagle Brand Sweetened Condensed Milk. Then, add the lemon juice, Eagle Brand condensed milk, and eggs to a mixing bowl and blend on high with your mixer for about 2 to 3 minutes. Garnish with lemon peel, if desired. Blend together the base, pour into a prepared pie shell and chill. Mix the Eagle Brand Condensed Milk with the lemon juice and stir until thickened. Add sweetened condensed milk and lemon juice until well mixed. Place the cans in a pot large enough to completely submerge the cans in water. Add sugar gradually, beating until stiff and glossy but not dry. Bring to a low boil. Eagle Brand® Lemon Cream Pie Eagle Brand® Lemon Cream Pie. What you need: Graham Cracker Pie Crust, Tart Pitted Cherries in Water (Drained), Eagle Brand Sweetened Condensed Milk, Fresh squeezed Lemon Juice. Pour Eagle Brand milk into medium bowl. cream of tartar 1/4 c. sugar. Image via Collard Valley Cooks YouTube 1 can 300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk 1/3 cup 75 ml lemon juice 1 tsp 5 ml vanilla extract 1 (9”/23 cm) prepared graham cracker crust or baked pastry shell Once mashed, measure out two cups and combine with butter. Pour into crust. EAGLE BRAND CARAMEL PIE : 2 cans Eagle Brand sweetened condensed milk 1 precooked pie shell 1 tub Cool Whip chopped pecans. Ingredients. Whisk in sweetened condensed milk and egg yolks. 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