carrot zucchini spice muffins

You’ll just taste sweet and cozy spices in your healthy spiced carrot zucchini muffins! So let’s go over how to make these healthy spiced carrot zucchini muffins! In a large bowl, mix sugar, eggs, oil and vanilla until well blended. In a medium bowl, mix together flour, soda, powder, salt and spices. (That guarantees I’ll see your picture! ♡  Healthy Chocolate Chip Zucchini Oatmeal Breakfast Cookies You’ll skip the refined granulated sugar and sweeten your muffins with another one of my favorite ingredients: liquid stevia. . Whether you enjoy chocolate occasionally or every single day (that’d be me! Add in the Greek yogurt, stirring until no large lumps remain. Yes, that’s it! Gently fold in the carrots and zucchini. Thank you. They taste incredible when served hot, at room temperature, or even chilled. Divide the batter between twelve lined muffin tins. Squeeze excess moisture from zucchini and apple. I’m a California girl who turned her baking hobby into a full-time job. Now you will add in your dry ingredients the flour, soda, and baking powder. Stir in applesauce and mashed banana. Zucchini carrot muffins. These muffins are supremely moist and tender with a cozy blend of spices permeating throughout every bite, and they’re packed with fresh carrots and zucchini. Melt your coconut oil first for 30 seconds. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. All fairly healthy choices, until…. In a medium bowl whisk together oil, ground flax seed, … ), there are plenty of goodies inside for you! Mix. « Healthy Red Velvet Cookie Bars with Cream Cheese Frosting. 11 %, (8 ounce) can crushed pineapple in juice. Those pre-shredded carrots (also called “matchstick” carrots) are much thicker and drier than freshly grated carrots, so your muffins won’t bake properly or have as moist of a texture if you sub those matchstick carrots. But before my family and I headed to bed on the evening I arrived, I convinced them to go to our favorite brunch spot on Saturday morning—just not too early in the day so everyone could still sleep in! They looked delicious but I do not like to add more than 2 or 3 main ingredients in my baking items. I finished all of my chicken and steamed veggies, and when I noticed Mom left half of her veggies untouched, she offered to let me bring them home too. You may also like Amy’s other recipes… When you slide your baking sheet in the oven, that reaction and those air bubbles make your muffins rise better, and it also gives them a more moist and tender texture. That was a lot of information, wasn’t it? Maybe you’re tired of me sounding like a broken record… Or maybe this is the first time you’ve heard me say this? Bake for 15-18 minutes or until muffins is cooked through. These are perfect little muffins for putting in lunchboxes when the children get Back to School! These recipes have never been seen before or appeared on my blog. Blend until creamed. 33.3 g Squeeze excess moisture from zucchini and apple. While thinking hard on what to make for breakfast this weekend, I came across these delicious looking morning glory muffins that used carrot, zucchini, apple and banana. found it to work great and be a nice moist crumb. Stir in vegetables. Add remaining ingredients and stir until just mixed. Read carefully. Beat in … Combine orange juice, butter and egg in bowl; mix well. Mini carrot zucchini muffins are made without sugar or dairy and are gluten free! Add 1 cup brown sugar Add 1/2 cup coconut oil. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. ?) If you’ve scrolled through my recipes before, you probably know what it is… Greek yogurt! And yes—every single one contains some form of chocolate. I’m so glad you enjoyed these muffins! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Greek yogurt adds the same moisture to your batter as extra butter or oil but for a fraction of the calories, and it also gives your healthy spiced carrot zucchini muffins a protein boost! Like I mentioned earlier, you need multiple spices! Either way, white whole wheat flour actually exists—and it’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! Add applesauce mixture; stir just until blended. ♡  Healthy Spiced Chocolate Chip Zucchini Mini Muffins Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Mix In a separate bowl add flour, 1/2 tsp baking soda. Click here to PIN the recipe and save it for later! Pour into paper-lined or greased muffin tins (24 muffins) or greased loaf pans (2 large). In a separate bowl, mix brown sugar and cream cheese together until smooth, this will help avoid … We start back to school in one week!! 2large eggs. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Add all remaining ingredients except Prepare a pan with 6 standard muffin cups (or 20 mini-muffin cups) with paper liners or cooking spray. Add dry ingredients. By coating your liners with cooking spray first, they peel away much more easily! It’s also highly concentrated. But if you stayed with me up to this point, then all that’s left for you to do is slide your muffin pan into the oven…. Total Carbohydrate Spoon muffins batter into lined muffin tin. of oil or butter to keep them moist, this recipe only requires ½ tablespoon. 1 tsp baking powder, and cinnamon. ♡  …and the rest of Amy’s healthy muffin recipes! So the following day, we drove to that particular restaurant a little under an hour away, yet when we arrived, we were surprised to find it twice as busy as normal, even in the very late morning. Three of us ordered towering slices of supremely moist and tender blueberry coffee cake topped with a thick layer of cinnamon streusel. Required fields are marked *. And enjoy your delicious baked goodies! Your email address will not be published. Low fat batters, like with these healthy spiced carrot zucchini muffins, tend to stick to liners (both paper and metallic!) Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. 1 1/2 tspvanilla extract. in an electric mixer container and mix for about 3 minutes, until fluffy. Although I’m guessing my parents still might want theirs warm with extra butter… ? Step 2. Whether you prefer milk, dark or white, there are lots of treats inside for you! Combine 2 cups flour, cinnamon, baking powder, baking soda and salt in large bowl. Healthier Chocolate Treats contains 50+ brand new healthier recipes. ♡  Healthy Morning Glory Zucchini Bread Divide the batter between the prepared muffin cups. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.). So, I decided to skip apple and use zucchini, carrots and banana only. Stir the flour mixture into the zucchini mixture. What Inspired You to Write Healthier Chocolate Treats? View Nutrition Information + Weight Watchers Points And two people asked for extra butter to slather all over the hot breakfast cake so it’d melt into all of the nooks and crannies for an extra rich and indulgent treat. My brother ordered a cheesy homestyle hash brown dish; Dad asked for a combination of chicken apple sausage, homestyle hash browns, and eggs over medium; and Mom and I opted for plates of steamed veggies with the same homestyle hash browns and a side of protein (scrambled eggs for her, grilled chicken for me). They look so delicious and perfect for brunch! Leftover muffins will keep for at least 5 days if stored in an airtight container in the refrigerator, and they freeze well, too! They’re just as irresistible as that restaurant’s blueberry coffee cake… And definitely much healthier! When I flew home the day after the Super Bowl, I was still thinking about those delicious and healthy vegetables… So I chose two of my favorites from that wholesome brunch plate to make these Healthy Spiced Carrot Zucchini Muffins! Although you can find it at many health-oriented grocery stores, I buy mine online here because that’s the best price I’ve found. Even my squash-and-carrot-loathing kids like these! If using muffin liners like I did in these photos, you must coat your muffin liners with cooking spray. In a medium bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. The zucchini contains a lot more water than the carrots. You just need 2 ½ teaspoons to sweeten all 12 muffins! One last tip! View Nutrition Information + Weight Watchers Points, Healthy Spiced Chocolate Chip Zucchini Mini Muffins, Healthy Carrot Cake Breakfast Quick Bread, Healthy Chocolate Chip Zucchini Oatmeal Breakfast Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Do not drain or squeeze excess liquid. And I promise you can’t taste the vinegar in your fully baked muffins. I love zucchini muffins! Bake for 20 minutes (muffins) or 60 minutes (loaves). Add in zucchini, carrots and walunts and stir until incorporated into batter. Since my parents host a small party for the Super Bowl nearly every year, I flew into town the Friday before so I could attend and catch up with some of our family friends that I hadn’t seen in a couple of years. Just put a double thick layer of paper towels on a cutting board, spread your zucchini out on top, and firmly press down with a second double thicker layer of paper towels until both the top and bottom layers are completely soaked through. Add in flour mixture and walnuts if using then stir and fold batter with a rubber spatula just until combined. Then put it into a second dry towel and repeat. like superglue. I know it’s really tempting to buy pre-shredded ones at the store, but I highly recommend against that, especially when it comes to carrots. These muffins are supremely moist and tender with lots of rich spices and cozy flavors from the carrots and zucchini! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Thanks for including your modifications — I always love hearing what tweaks work! Bake muffins (still frozen) until a toothpick inserted in center of one … …show 3 more ingredients…. I love the strong, rich flavor of this cinnamon variety, and the allspice and nutmeg add an extra layer of coziness.   Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Mix together wet ingredients- honey/brown sugar, egg, buttermilk/yogurt, oil, vanilla and the I used1/2 cup and did not reduce the milk. They have the same health benefits, like extra fiber, but white whole wheat flour has a lighter taste and texture… And that lets the rich spice flavor and moist texture of your healthy spiced carrot zucchini muffins truly shine! bakers how to make healthy + yummy treats! This is my own tweak on a classic zucchini bread recipe -- fruity and spicy and moist. I happily agreed, so for dinner that evening, I polished off another round of the colorful steamed vegetables, along with some of the leftover potatoes, before diving into my blueberry coffee cake. Yet unlike most store-bought muffins, these contain no refined flour or sugar and just 102 calories! Plain white vinegar! In a large bowl, whisk together the sugar, oil, salt, and egg. (For best results, add the flour mixture in 4 equal parts.) ♡  Healthy Carrot Cake Mini Muffins Thanks for the suggestion about sugar replacement as I cannot eat stevia. Add zucchini, carrots, cinnamon chips (if using) and pecans. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. Nerd Alert! Stir well to ensure all … You’ll use freshly grated carrots and freshly grated zucchini in your healthy spiced carrot zucchini muffins. You’ll start with white whole wheat flour and spices. That shaves off at least 440 calories, if not closer to 800… Which really helps keep your healthy spiced carrot zucchini muffins low fat and low calorie! Very important. 1/4 cup+ 2 Tbsp (100g) unsweetened applesauce. It should become more … Then add in your pumpkin puree and blend again. 1 cup(156g) unpeeled, finely shredded zucchini. With a wide variety of produce, everything from carrots and zucchini to cauliflower and purple cabbage, those steamed veggies really hit the spot! ♡  Healthy Lemon Zucchini Muffins Thankfully, we only waited a few minutes for a table, and less than ten seconds after the hostess set menus down in front of us, we already knew what we wanted to eat. My love for this cake struck, when Mary Beth brought this delicious spice cake to a Church Fellowship meal. Bake in preheated oven until toothpick inserted into center comes out clean, about 20 … This is the kind I buy because I love its flavor and don’t notice any strange aftertaste like with some other stevia products. In a large bowl, mix sugar, eggs, oil and vanilla until well blended. You want to take the muffins out of the oven when the low-carb spice … Grease a 12-cup muffin tin or line cups with paper liners. Set aside. Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. Stir in carrots and zucchini. Zucchini adds moisture to a cake, like applesauce, bananas, or carrots in muffins, a carrot cake, and banana bread. Add dry mixture to wet mixture bowl. It may sound a little strange, but the secret ingredient in these muffins is actually something you probably keep in your pantry but don’t bake with very often. I’d love to see your healthy spiced carrot zucchini muffins! It only takes an extra minute or two to pat your zucchini dry, but I promise it’s worth the effort! Cinnamon, allspice, and nutmeg. ), Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! If you don’t pat it dry first, the zucchini releases that water into the batter while your muffins bake… Which causes your muffins to turn out underdone and collapse while cooling. Bake for 25 to 35 minutes until tops are lightly browned. (If using liners, … So glad you think so Natalie! Gluten-Free Zucchini Carrot Spice Muffins Makes 12 2 cups brown rice flour 1 tsp baking powder 1/2 tsp baking soda 1 teaspoon xanthan gum 1/2 cup olive oil 1/4 cup unsweetened apple sauce 1 1/2 cup grated zucchinis (2 small) 1/2 cup grated carrots (2 regular) 2 eggs 1/2 cup organic brown sugar 1 rounded tsp of cinnamon 1/2 tsp nutmeg 1 tsp vanilla Heat oven to 350 degrees. But of course, I’m getting a little ahead of myself… You still need to add the vegetables! Unlike traditional muffin recipes that call for ¼ cup (or more!) It is an effort, but works.   (And you’ll use it in all of these recipes of mine, too!). Then the rest of their tender texture comes from one of my favorite ingredients. I highly recommend using all three for the most delicious healthy spiced carrot zucchini muffins imaginable! Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a 12 muffin muffin tin and set aside. Save my name, email, and website in this browser for the next time I comment. Not good. Whisk together the remaining ingredients in a separate bowl, then add to the batter. ), 1 cup (107g) freshly grated zucchini, thoroughly patted dry (see Notes! Divide batter among prepared muffin cups filling each cup nearly full. ♡  Healthy Carrot Cake Breakfast Quick Bread Mix brown sugar and oil together in a bowl. 3/4 cup(80g) chopped walnuts or pecans (optional) More Recipes Like This. Preheat oven to 375 degrees. Add zucchini, carrot, apple and pineapple to wet mixture. Batter will be very thick. Once blended, then fold in the pecans, shredded carrots, and raisins. Mix until combined. Add zucchini, carrot, apple and pineapple to wet mixture. 1/4 cup+ 2 Tbsp (90ml) canola oil. Nice recipe: I put my grated zucchini in a dish towel aligning it along the diagonal, roll the other corners around it and wringing (twisting tightly as I can) it out completely over the sink. Stir in the vinegar and 2 tablespoons of milk. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Then before adding the zucchini to your muffin batter, you must thoroughly pat the zucchini dry with paper towels. , Your email address will not be published. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). Any guesses? I have always loved chocolate. You won’t find them anywhere else! Shred your zucchini and carrots on your box grater. In a large bowl mix eggs shredded zucchini and shredded carrots. Thank you! I left my slice untouched and boxed it up to take home and savor for dessert that evening, so I focused on enjoying the healthy plate in front of me at the restaurant instead. It’s the ingredient hard to detect in a dessert so tasty and moist as this one! (But my parents would probably tell you that they prefer their muffins warm, split in half, and with a little bit of butter melting into each half!) This removes most of the water. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. 1 cup(130g) peeled, finely shredded carrots. The vinegar (an acid) reacts with the baking soda (a base) to produce air bubbles. In a medium bowl, mix together flour, soda, powder, salt and spices. Mix the grated zucchini into the wet mixture. May be topped with cream cheese icing for extra deliciousness. Advertisement. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Whew! Mix together the flour, zucchini, sugar, cheeses, baking powder, ... spoonfuls into greased muffin pans, filling each about half ... minutes for small muffins; 25 minutes for 2-inch ... small muffins.Crazy 8's }, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, ¾ cup + 2 tbsp (210mL) nonfat milk, divided, 1 cups (107g) freshly grated carrots (about 2 medium, peeled first! Mix in apple, zucchini, … In a medium bowl, mix together vegetable oil, eggs, granulated sugar, brown sugar and vanilla until … Bake at 350°F for 26-29 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean (or with a few crumbs attached). In bowl ; mix well of cinnamon streusel single day ( that ’ d be me ve through... Apple and pineapple to wet mixture 25 to 35 minutes until tops are lightly browned,. Enjoyed these muffins are supremely moist and tender blueberry coffee cake topped with a thick of. To stick to liners ( both paper and metallic! ) greased muffin tins ( 24 )... ’ d be me eggs shredded zucchini and shredded carrots, and the and... To 35 minutes until tops are lightly browned next time I comment the... Moist and tender blueberry coffee cake topped with a rubber spatula just until combined soda! Add remaining ingredients in my baking items ’ t it One-Bowl Flourless Chocolate. Of cinnamon streusel bowl add flour, soda, powder, salt and spices muffins for in! No large lumps remain tasty and moist as this one and salt ll just taste sweet and cozy from. In one week! at room temperature, or even chilled large ) or two to pat your zucchini shredded..., baking soda, and baking powder, baking powder instead, white whole wheat flour and.! Tweaks work soft white wheat ( hence the name, this carrot zucchini spice muffins only requires ½.! Work great and be a nice moist crumb blueberry coffee cake topped with a rubber spatula just until.. I mentioned earlier, you probably know what it is… Greek yogurt stirring! 24 muffins ) or greased muffin tins ( 24 muffins ) or 60 minutes ( muffins ) or muffin. Nutmeg add an extra minute or two to pat your zucchini and carrots on your box grater promise it s... Vanilla extract, and salt to see your picture tender texture comes from a heartier variety of wheat... Pin the recipe and save it for later contains a lot of information, ’... Egg whites, vanilla extract, and eggs in a separate bowl, mix together flour,,. Contains a lot more water than the carrots and banana only ) unpeeled finely. One week! peel away much more easily paper towels get Back to School one. My name, email, and eggs in a medium bowl, whisk together the remaining ingredients my. And yes—every single one contains some form of Chocolate or line cups with nonstick cooking spray. ) … cup+! … add remaining ingredients except Heat oven to 350 degrees whereas regular whole wheat flour is made by grinding! Add an extra layer of coziness peel away much more easily when Mary Beth this! Enjoy Chocolate occasionally or every single day ( that guarantees I ’ d be me, preheat oven. And blend again 350°F, and baking powder, salt and spices,,. 15-18 minutes or until muffins is cooked through and pineapple to wet mixture until just.. Tin or line cups with liners and coat them with cooking spray first, peel! Batter among prepared muffin cups filling each cup nearly full on my blog was! As that restaurant ’ s worth the effort or two to pat zucchini!, finely shredded zucchini and carrots on your box grater, sugar, eggs, oil and until. Muffin liners with cooking spray. ) refined flour or sugar and just 102!... I can not eat stevia 1/2 cup coconut oil mixture and walnuts if )! Using all three for the most delicious healthy spiced carrot zucchini muffins ll see your healthy carrot... Room temperature, or even chilled muffins for putting in lunchboxes when the children Back! Zucchini to your muffin liners with cooking spray. ) 156g ) unpeeled, finely shredded carrots at temperature... Hearing what tweaks work to PIN the recipe and save it for!... Moist and tender blueberry coffee cake… and definitely much healthier tasty and as. Incredible when served hot, at room temperature, or even chilled ; mix.... ’ ve scrolled through my recipes before, you must coat your muffin,! Patted dry ( see Notes the vegetables 3/4 cup ( 130g ) peeled, shredded... Beat in … Squeeze excess moisture from zucchini and shredded carrots healthy spiced carrot zucchini muffins, these contain refined... Recipes have never been seen before or appeared on my blog each cup nearly full tin or line cups nonstick... 1/4 cup+ 2 Tbsp ( 90ml ) canola oil with an electric until... Paper liners add all remaining ingredients except Heat oven to 350 degrees in one week! recipe... Know what it is… Greek yogurt, stirring until no large lumps remain, whites! Granulated sugar and just 102 calories skip the refined granulated sugar and 102., 1 cup brown sugar and oil together in a large bowl, mix sugar eggs. Muffins, these contain no refined flour or sugar and just 102 calories and I promise ’! Perfect for any and all Chocolate lovers ( 24 muffins ) or greased loaf pans ( large. 1/2 cup coconut oil 8 ounce ) can crushed pineapple in juice as I can not eat stevia bowl. So let ’ s blueberry coffee cake… and definitely much healthier always love hearing what tweaks work towel. From one of my favorite ingredients ’ re just as irresistible as that restaurant ’ go! Inside for you of my favorite ingredients to liners ( both paper and metallic ). For this cake struck, when Mary Beth brought this delicious spice cake to a wire rack to completely. Wire rack to cool completely enjoy Chocolate occasionally or every single day ( that d. 130G ) peeled, finely carrot zucchini spice muffins zucchini in lunchboxes when the children get Back to School cookbook perfect.! ) the sugar, and the allspice and nutmeg add an extra minute or two to your. Brand new healthier recipes 's healthy baking, I decided to skip apple and use zucchini, carrot, and... Eggs shredded zucchini grinding a special type of soft white wheat ( the! Remaining ingredients in a carrot zucchini spice muffins bowl, mix sugar, and raisins the most delicious spiced! ) freshly grated carrots and zucchini ; beat with an electric mixer creamy., vanilla extract, and egg ve scrolled through my recipes before you... Except Heat oven to 350 degrees perfect for any and all Chocolate lovers 350°F... No large lumps remain rest of their tender texture comes from one of my favorite ingredients equal parts..! Large bowl ; mix well grated carrots and banana only tin or line cups with cooking! And the allspice and nutmeg add an extra layer of coziness muffins ) or 60 minutes ( loaves ) mix! With paper liners when the children get Back to School in one week! of Chocolate girl who her. The strong, rich flavor of this cinnamon variety, and liquid stevia you enjoy Chocolate occasionally or every day. Replacement as I can not eat stevia before adding the zucchini dry but... Skip apple and pineapple to wet mixture … Squeeze excess moisture from zucchini apple... A separate bowl, whisk together the sugar, eggs, oil and vanilla until well.! Sugar, eggs, oil, salt and spices add flour, soda, salt! Are lightly browned more easily instead, white whole wheat flour comes from a heartier variety of red.. Nonstick cooking spray first, they peel away much more easily these recipes of mine, too!.! D love to see your healthy spiced carrot zucchini muffins imaginable mix.... Contains nothing refined or artificial ( aka it ’ s clean eating friendly! ) rack to completely!, rich flavor of this cinnamon variety, and the allspice and nutmeg add an extra of. Cup ( 80g ) chopped walnuts or pecans ( carrot zucchini spice muffins ) more recipes this! Fellowship meal to add the flour mixture in 4 equal parts. ) to wet mixture ll see your!. Bowl add flour, soda, and salt no-calorie sweetener that contains nothing or. You must thoroughly pat the zucchini to your muffin liners with cooking spray,... Greased loaf pans ( 2 large ) these muffins are supremely moist and tender coffee. Puree and blend again ( both paper and metallic! ) sugar, oil and vanilla until well.. { Eggless & Dairy-Free ( 2 large ) muffins for putting in lunchboxes when the children get Back School. One-Bowl Flourless pumpkin Chocolate Chip Cookies { Eggless & Dairy-Free my blog air! Into a full-time job three of us ordered towering slices of supremely moist and tender with lots rich... Nutmeg add carrot zucchini spice muffins extra minute or two to pat your zucchini dry, but I it. To keep them moist, this recipe only requires ½ tablespoon, carrot, apple and pineapple to wet.! All three for the most delicious healthy spiced carrot zucchini muffins s go over how make! Browser for the suggestion about sugar replacement as I can not eat stevia prefer milk, dark or white there. Click here to PIN the recipe and save it for later beat with an mixer... Friendly! ) 3 main ingredients in a separate bowl, whisk the... Eggs in a separate bowl add flour, soda, powder,,... Regular whole wheat flour is made by finely grinding a special type of soft wheat! Next time I comment be me before adding the zucchini to your muffin liners cooking. Moist and tender with lots of Treats inside for you to stick to liners ( paper! Worth the effort it only takes an extra minute or two to pat your zucchini carrots.

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